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Christmas Puddings

Blackberry Cottage Christmas puddings are traditional round, we start steaming our puddings in April, allowing them plenty of time to mature.  The juicy fruit is steeped for up to two weeks before we add the rest of the ingredients and our own pudding spice mix. Facebook Twitter Google+ Pinterest LinkedIn

Blackberry Cottage Christmas puddings are traditional round, we start steaming our puddings in April, allowing them plenty of time to mature.  The juicy fruit is steeped for up to two weeks before we add the rest of the ingredients and our own pudding spice mix.

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Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 01635 579730
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."