01635 579730 / 07799 667217
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Welcome to Blackberry Cottage

PLEASE NOTE:

All Cakes are sent Royal Mail first class post, we are experiencing a little longer delivery times in certain areas of the country.

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Cakes with Secret Ingredients from Aubergine to Zucchini

Vegetables in cakes have been around for hundreds of years, we’ve all heard of carrot cake, at Blackberry Cottage we have taken it one step further and have now designed a whole range of vegetable cakes.

Our ultimate aim was to make the vegetable the biggest ingredient in the cake but still taste like a regular cake, and this we have achieved.  By introducing vegetables in such large proportions we can sometimes reduce refined sugars and fats, in some recipes, none are added.

Blackberry Cottage lies in the heart of the Berkshire countryside, baking every day, using ingredients and suppliers that are local to us, including eggs from our own chickens.

Latest News

Blackberry & Apple Crumble

Embrace this seasonal classic, collect some blackberries from the hedges and windfall apples and celebrate the end of summer with this warming recipe for the cooler evenings. Blackberry & Apple… Read More

Easter Bunny Hugs

Easter Bunny Hug Biscuits   With Easter around the corner these little Easter bunny biscuits are so cute to for the kids to make.  Baking with children is fantastic for… Read More

Jerusalem Artichoke & Orange Cake

This Jerusalem artichoke & orange cake is simply amazing. Jerusalem artichoke is often called sunroot, sunchoke or earth apple, closely related to the sunflower it is nutty, sweet and crunchy… Read More

Kale & Lime Cheesecake

                    A light a refreshing cheesecake, you would never guess that the kale is one of the largest ingredients. Ingredients: 150g   … Read More

Going green, don't bail eat kale!!

This is not my favourite time of the year, the warm days still seem a long way off, although I do love crispy frosty mornings, and the pretty patterns the… Read More

Blow away those January blues

with  beautiful and vibrant blood oranges hues. In season now, it's time to seek out your blood oranges, they are only around for a short time. Grown in the Mediterranean,… Read More

Swede & Blood Orange Steamed Sponge Pudding

This is a wonderful recipe to blow away those January blues, however, blood oranges are not in season very long. Ingredients:  100g   Swede 4        Blood Oranges - unwaxed… Read More

Vegan Celeriac, Apple & Sultana Cake

Join us this month with our wonderful vegan cake recipe created especially for you.   We are always being asked for more and more vegan cakes and this one wont… Read More

Pumpkins Galore

  The only superstar vegetable I can talk about in October has to be, and you probably have guessed it…. the pumpkin!! however, before I get into the nitty gritty… Read More

Courgettes, courgettes and more courgettes.

If you’ve ever planted a courgette plant you know how many courgettes you get in return. I’m going to give you a fabulous tip for keeping courgettes But, we don’t… Read More

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Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 01635 579730
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."