Vegetables in cakes – what crazy new idea is this?
Except it is not crazy, or new. Vegetables have been used in cakes for hundred of years.
Who hasn’t heard of carrot cake? Now we have taken things a step further, with a whole alphabet of cakes, cookies, ice creams & jams, packed with secret ingredients.
‘A delicious, intriguing and let’s face it downright healthy selection of recipes. It seems at long last you can now have your cake and EAT it too, Guilt free!’
Matt Tebbutt – TV Food Presenter & Celebrity Chef’
Books will be dispatched late September.
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