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DofE Creating Cakes with Vegetables

Course Date: 9th Jan 2023

Learn a new skill – as a Duke of Edinburgh Approved Activity Provider, you will be whisked away into learning how to incorporate vegetables into cakes.  On our online course each week you will have a new vegetable to incorporate.  Each fortnight you have a new challenge, traybakes, individual cakes, pastry, loaf cakes, large cakes, accumulating in the final weeks of creating your own vegetable cake.

Sunday Post 2cauliflower-st-clements-cakebeetroot-red-velvet-cake-2Cakes with Vegetables

£149.00

Learn a new skill – as a Duke of Edinburgh Approved Activity Provider, you will be whisked away into learning how to incorporate vegetables into cakes.  On our online course each week you will have a new vegetable to incorporate.  Each fortnight you have a new challenge, traybakes, individual cakes, pastry, loaf cakes, large cakes, accumulating in the final weeks of creating your own vegetable cake.

5 in stock

SKU: DofE Course Category: Tags: , , , , , , , , , , ,

Description

On our 3 month course you will learn how to create cakes with vegetables as one of the largest ingredients.

In an age where we are looking to go more plant base diet, increase vegetable intake, this course will give participants a great life skill.

Training is continual, each fortnight students get new recipes, shopping and equipment list, they are supported throughout the course and can ask questions, via email or text, the aim is for them to have fun and learn a vital life skill.

You don’t have to be a talented baker, you will be guided through all stages, you will have access to the assessor whenever you need.

Week 1 &2 Traybakes

Week 3 & 4 individual cakes

Week 5 & 6 Pastry

Week 7 & 8 loaf cakes

Week 9 & 10 large cakes

Week 11 & 12 create your own cake you will be given a basic recipe where you will be able to change the vegetables and spices around to create your own unique cake.

There is a mixture of recipes which also include (not all but some) dairy free, gluten free, vegan, egg free, refined sugar free

 

 

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Stockists

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Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."