Classic Christmas cake, packed with fruit and nuts and generously laced with French brandy, slow baked in small batches, then left to mature, with a couple of feeds of extra brandy along the way.
All our Christmas cakes are topped with marzipan and finished off with a decorative Christmas design on a layer of white icing.
Our naked cakes are ready for you to ice and decorate.
6″ Christmas cake is 1KG
PLEASE NOTE: our cakes will have a variety of different ribbons and decorative design, all Christmassy.
CHRISTMAS CAKE: CURRANTS, FLOUR, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BROWN SUGAR, EGGS, SULTANAS (Sunflower oil) BUTTER, RAISINS (Vegetable Oil), GLACE CHERRIES (Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide) (MIXED NUTS (ALMONDS, PEANUTS, WALNUTS) ORANGE JUICE, BRANDY, MIXED PEEL (Sugar, Glucose Syrup, Orange Peel, Lemon Peel, Salt, Sulphur Dioxide), BLACK TREACLE (Contains Sulphur Dioxide/Sulphites), GROUND ALMONDS, CINNAMON, NUTMEG, CLOVES: MARZIPAN: (Sugar, Almonds (25%), Glucose Syrup, Invert Sugar Syrup, Preservative: Potassium Sorbate): ICING (Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerine; Emulsifier: Mono- and Diglycerides of Fatty Acids; Potato Starch, Stabilisers: Gum Tragacanth, Preservative: Potassium Sorbate; Flavouring).
Allergens in bold – please note all allergens are used in the kitchen
Typical values per 100g serving
Energy 1388.5 kJ
Energy 329.4 kcal
Fat 11.9 g
of which saturates 4.9g
Carbohydrate 49.7 g
of which sugars 37.3 g
Fibre 1.9 g
Protein 4.8 g