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Cakes with Secret Ingredients From Aubergine to Zucchini Book

Ever wondered what to do with the odd bulb of fennel, a glut of tomatoes, maybe a bag of frozen peas, or a tin of sweetcorn.  How about incorporating these vegetables into cakes, cookies, jams or ice creams

‘Kate’s hidden ingredients don’t only make the recipes better for us, they also improve the texture, moistness or colour of the finished product.  It’s a win-win!’

Bill Buckley – Food Writer, Critic, TV & Radio Presenter

£24.99

Ever wondered what to do with the odd bulb of fennel, a glut of tomatoes, maybe a bag of frozen peas, or a tin of sweetcorn.  How about incorporating these vegetables into cakes, cookies, jams or ice creams

‘Kate’s hidden ingredients don’t only make the recipes better for us, they also improve the texture, moistness or colour of the finished product.  It’s a win-win!’

Bill Buckley – Food Writer, Critic, TV & Radio Presenter

3546 in stock

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Description

Vegetables in cakes – what crazy new idea is this?
Except it is not crazy, or new.  Vegetables have been used in cakes for hundred of years.

Who hasn’t heard of carrot cake?  Now we have taken things a step further, with a whole alphabet of cakes, cookies, ice creams & jams, packed with secret ingredients.

‘A delicious, intriguing and let’s face it downright healthy selection of recipes.  It seems at long last you can now have your cake and EAT it too, Guilt free!’
Matt Tebbutt – TV Food Presenter & Celebrity Chef’

 

If you would like it signed or a message please add this in the note section of the order, checking that all spellings are correct.

(Price includes P&P for UK Only)

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Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 07799 667217
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."