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Vegan Celeriac, Apple & Sultana Cake

Kate Saunders | 2nd January 2020

Join us this month with our wonderful vegan cake recipe created especially for you.


We are always being asked for more and more vegan cakes and this one wont disappoint you, packed full of plant base goodness…… enjoy.




Celeriac apple and sultana cake

200g Celeriac
4 tbsp Apple Juice
100g Sultanas
1 Apple
200g Self-Raising Flour
1/2 tsp Baking Powder
1 tsp Nutmeg
140g Light Brown Sugar
150ml Sunflower Oil

Preheat the oven to 180°C/350°F/Gas Mark 4.
Line a 20cm round cake tin with baking parchment.

Pour the apple juice over the sultanas and leave to steep while you make the rest of the cake.

Peel and finely grate the celeriac, then coarsely grate the apple and add to the celeriac. In a separate large mixing bowl, sift the flour, baking powder and nutmeg.

In another bowl, mix the sugar and sunflower oil together until nicely combined.

Add the apple juice and apple-plumped raisins to the grated celeriac and apple, and mix well before adding the sugar and oil mixture, stirring continuously until all the ingredients are thoroughly combined. Next add the sifted flour mix, stirring well to ensure a nice even cake mix.

Pour the mixture evenly into the prepared tin, sprinkle with a a few sultanas, and pop into the middle of the preheated oven to bake for 45 minutes, or until a skewer inserted into the middle of the cake comes out clean. When it’s ready, place on a cooling rack and leave for 10 minutes before removing the tin, then leave to cool completely.

This is a wonderful vegan cake – a real tea time treat packed with fruit and vegetables.

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Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."