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Blackberry & Apple Crumble

Embrace this seasonal classic, collect some blackberries from the hedges and windfall apples and celebrate the end of summer with this warming recipe for the cooler evenings. Embrace this seasonal classic, collect some blackberries from the hedges and windfall apples and celebrate the end of summer with this warming recipe for the cooler evenings. Facebook … Continue reading Blackberry & Apple Crumble

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Embrace this seasonal classic, collect some blackberries from the hedges and windfall apples and celebrate the end of summer with this warming recipe for the cooler evenings.

Blackberry & Apple Crumble

Embrace this seasonal classic, collect some blackberries from the hedges and windfall apples and celebrate the end of summer with this warming recipe for the cooler evenings.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine British
Servings 6

Ingredients
  

  • 300 gram Blackberries remove stalks and rinse
  • 450 gram Apples these can be any type and windfalls, rinse, peel and core
  • 50 gram Light Brown Sugar

For the crumble

  • 60 gram Oats whole or rolled oats
  • 175 gram Wholemeal Plain Flour
  • 110 gram Unsalted Butter
  • 110 gram Demerara Sugar
  • 1 tsp Nutmeg

Instructions
 

  • Preheat the oven to 200°C/400°F/Gas 6
  • Pop the apples in a saucepan add a tablespoon of water cook until soft, when cooked stir in the blackberries and the light brown sugar. Place this in an oven proof dish.
  • To make the crumble topping, rub together the butter and flour until it looks like breadcrumbs, stir in the oats, nutmeg and demerara sugar
  • Place the crumble on top of the blackberries and apple, place in the oven and bake for approx 30 mins, until the top is golden brown.
  • Serve with custard, or cream this is also fantastic hot or cold.
Keyword apples, autumnal recipe, blackberries, blackberry and apple crumble, pudding, seasonal classic, seasonal dessert

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Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."