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Rhubarb Curd Even though most people consume rhubarb as a fruit, botanically speaking it belongs to the group of vegetables. We’ve all had lemon or orange curd, but rhubarb is also fantastic variant, I use curd on toast, swirl it into ice cream, with pancakes as a filling in sandwich cakes, or … Continue reading Rhubarb Curd
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1st January 1970