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Welcome to Blackberry Cottage ramblings, please do leave comments.

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An interview with Kate

 Kate Saunders | 22nd February 2016

                            The genius behind Blackberry Cottage.   This week’s blog taps into the inspiration behind the cakes with secret ingredients made by founder and baker extraordinaire Kate Saunders at Blackberry Cottage     Q:  So Kate, can you remember when you first started getting an interest in baking … Continue reading An interview with Kate

Blackberry Cottage Cake Club Launches

 Kate Saunders | 6th February 2016

Welcome to Blackberry Cottage Cake Club, the home of cakes with secret ingredients, what better way to send a gift that keeps giving month after month.   All our cakes are hand made in small batches using our own vegetables and eggs where possible, our cakes are unique, with the vegetables being the largest ingredient … Continue reading Blackberry Cottage Cake Club Launches

vegetable and flower cake

Flowers and Vegetable Cakes

 Kate Saunders | 21st January 2016

I love product development but never seem to have enough time to dedicate to it, however this month I have been in the kitchen developing a little cake range to celebrate Spring/Mother’s Day/Easter. What better way to celebrate than having a wonderful flower and vegetable range, delicate pinks, the wonderful hue of purples to the … Continue reading Flowers and Vegetable Cakes

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Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 07799 667217
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."