Blog
Welcome to Blackberry Cottage ramblings, please do leave comments.
An interview with Kate
The genius behind Blackberry Cottage. This week’s blog taps into the inspiration behind the cakes with secret ingredients made by founder and baker extraordinaire Kate Saunders at Blackberry Cottage Q: So Kate, can you remember when you first started getting an interest in baking … Continue reading An interview with Kate
Good Food Show NEC Birmingham
It has been a long build up to the BBC Good Food Summer Show, and a very special one for us. Back in July last year, (I said it has been a long build up) we applied for a BBC Good Food Show Bursary, each year the Good Food Team give 20 artisan producers a … Continue reading Good Food Show NEC Birmingham
Stockists
To find out if you have a local stockist of Blackberry Cottage's products please contact us 07799 667217
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."
@Blackberry_Cott
1st January 1970