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February….. The month of Love and Pancakes

Kate Saunders | 30th January 2016

How about making lovely red pancakes? We have used beetroot and buckwheat in our pancakes. Why buckwheat? it’s really healthy,  related to the rhubarb family, it’s a great source for good carbs and high is essential nutrients, confusingly named Buckwheat it is actually gluten-free. Why beetroot? well why not, another really great healthy vegetable full of essential nutrients and … Continue reading February….. The month of Love and Pancakes

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Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."