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Welcome to Blackberry Cottage ramblings, please do leave comments.

Aubergine Chocolate Mousse

Kate Saunders | 24th July 2019

    Oh my, when I challenge myself to create something a little different with aubergine, I really wasn’t sure what I was going to create, I didn’t want another cake, I was thinking more of a dessert. Enter the new Aubergine Chocolate Mousse, and yes whilst it might take you a little while to … Continue reading Aubergine Chocolate Mousse


The Gleaming Aubergine

Kate Saunders | 2nd July 2019

Beautiful, glossy, plump, deep purples, creams and reds They are now at their best – this is their time to shine – the gleaming aubergine. Did you know that the aubergine is in fact classed as berries, therefore a fruit, not actually a vegetable. Who hasn’t walked past them in a shop and thought they … Continue reading The Gleaming Aubergine

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Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."