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Good Food Show NEC Birmingham

It has been a long build up to the BBC Good Food Summer Show, and a very special one for us. Back in July last year, (I said it has been a long build up) we applied for a BBC Good Food Show Bursary, each year the Good Food Team give 20 artisan producers a … Continue reading Good Food Show NEC Birmingham

It has been a long build up to the BBC Good Food Summer Show, and a very special one for us.

Back in July last year, (I said it has been a long build up) we applied for a BBC Good Food Show Bursary, each year the Good Food Team give 20 artisan producers a shell at one of the shows around the country.

After our products we tasted by the Good Food Team, we found out we were lucky enough to have won, that was in September.

After much planning and organising we are now on the final countdown, just a few days to go, we have our stand ready and putting together the final touches.

So if you are planning to visit the show, please do pop by and say hello to us our stand number is F910

 

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Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 07799 667217
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."