Blackberry & Apple Crumble
Embrace this seasonal classic, collect some blackberries from the hedges and windfall apples and celebrate the end of summer with this warming recipe for the cooler evenings.
Ingredients
- 300 gram Blackberries remove stalks and rinse
- 450 gram Apples these can be any type and windfalls, rinse, peel and core
- 50 gram Light Brown Sugar
For the crumble
- 60 gram Oats whole or rolled oats
- 175 gram Wholemeal Plain Flour
- 110 gram Unsalted Butter
- 110 gram Demerara Sugar
- 1 tsp Nutmeg
Instructions
- Preheat the oven to 200°C/400°F/Gas 6
- Pop the apples in a saucepan add a tablespoon of water cook until soft, when cooked stir in the blackberries and the light brown sugar. Place this in an oven proof dish.
- To make the crumble topping, rub together the butter and flour until it looks like breadcrumbs, stir in the oats, nutmeg and demerara sugar
- Place the crumble on top of the blackberries and apple, place in the oven and bake for approx 30 mins, until the top is golden brown.
- Serve with custard, or cream this is also fantastic hot or cold.