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Welcome to Blackberry Cottage ramblings, please do leave comments.

Soulstice Secret Tea Room

Kate Saunders | 17th September 2015

The Secret Tea Room is a little piece of sanctuary, Soulstice has a wonderful selection of teas to tempt you with.  It’s  a calm environment where you can take some “you time”, catch up with friends and doodle away an hour with our Adult colouring books, and of course have some wonderful Blackberry Cottage Cakes

Waitrose Farm Shop - Leckford Estate

Kate Saunders | 19th March 2015

Leckford Estate celebrates and shares Waitrose’s commitment to forward thinking within the food industry. And down on the estate, our Farm Shop gives customers the opportunity to support and enjoy local and regional produce from farmers and suppliers, with the assurance that the food is from a happy and healthy place. We invite you to … Continue reading Waitrose Farm Shop – Leckford Estate

Cobbs Farm Shop

Dayle Traynor | 4th March 2015

Our Christmas puddings make a wonderful display at Cobbs from November

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  To find out if you have a local stockist of Blackberry Cottage's products please contact us 07799 667217
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."