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Welcome to Blackberry Cottage ramblings, please do leave comments.

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Emma-Louise Maddocks

 Kate Saunders | 1st February 2017

Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!

Zac Purchase - Olympic gold & silver medallist

 Kate Saunders | 14th October 2016

Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum

Lynne, Nottingham

 Kate Saunders | 18th February 2016

Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn’t believe they were gluten free and made with vegetables. I’ll be back for more yummy treats.

Sam, London

 Kate Saunders | 17th September 2015

We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!

Wendy, Wallingford

 Kate Saunders | 13th March 2015

We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats.

Ellis, Basingstoke

 Dayle Traynor | 6th February 2015

Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration.

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Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 07799 667217
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."