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Spring Sweetness Course

On our Spring Sweetness course we shall celebrate the arrival of Spring using an abundance of fresh, light ingredients.   Cakes baked will include rhubarb, cauliflower, coffee and walnut cake and green spinach cake.

 

Spring Sweetness Course

£70.00

On our Spring Sweetness course we shall celebrate the arrival of Spring using an abundance of fresh, light ingredients.   Cakes baked will include rhubarb, cauliflower, coffee and walnut cake and green spinach cake.

 

4 in stock

Description

On our hands on course you will be using seasonal vegetables, learning how to incorporate them and bake cakes perfect for celebrating the arrival of Spring.

This 4 hour course (10am-2pm) is held at Blackberry Cottage, Nr Newbury, West Berkshire.  All ingredients will be supplied all you need to bring is an apron and come along for some fun.

You will be going home with all the goodies that you have made and also sampling other vegetable cakes at coffee time.

*Exact course content may be subject to change depending on ingredients availability.

 

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Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 01635 579730
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."