A 3 month cake subscription especially designed for a university student. All our cakes have vegetables as the largest ingredient.
By using vegetables as the largest ingredient we can cut down on refined sugars and fats, but still taste fabulous. All our cakes are hand made in small batches using our own vegetables and eggs where possible.
Our award winning cakes will be delivered by Royal Mail and are ideal for a starving university student, or any cake fan.
Your university 3 month cake subscription, you will receive the following scrumptious cakes
Fruit Loaf with Parsnip and Lemon Icing
Carrot Cake with Vanillia Frosting
Sweet Potato with Lemon and Poppy Seed
Our 3 month university cake club will run as the following dates
Start: Oct, Nov, Dec
Start: Jan, Feb, March
Start April, May, Jun
Please make sure that we have the correct delivery address for the student and include a message.
Our cakes have been featured in magazines such as Vogue, Saturday Independent, Daily Mail, Berkshire and Buckinghamshire Life amoungst others.
They have been awarded BBC Good Food Producers of Excellent British Specialty Food.
Please note all our cakes are freshly hand made and ingredients will vary the shelf life is 5-7 days depending on the cake.
If you have any specific questions please ask us
We can also do a Gluten Free Cake Club and a Diary Free Cake Club – please ask
Each cake measures approx H60cm x W80cm x L160cm. Average cake weight is 450grams.
Postage and Delivery:
Price includes UK mainland post and packing, please note that these are fresh cakes, if possible when ordering, and please annotate somewhere safe the cake can be left.
Average cake weight is 450grams. Shelf life of cakes: 5-7 days, depending on the cake. If you would like to know specific ingredients please contact us [email protected]
Gift card option:
There is a gift card option at the checkout if you would like a card to be sent with initial the cake.
We also run courses where you can learn to bake cakes with vegetables as the largest ingredient yet still tasting like a yummy cake. Along with using regular ingredients we also show you how to bake using alternative flours, no added refined sugars and no added fats our courses are just perfect as a gift.