A selection of five cakes made with alternative flours which bring a whole new dimension to our cakes.
By using rice and gram flour which impart their unique and interesting characteristics of textures along side the vegetables we have created an amazing range.
Our selection box is great for any occasion, as a thank you, for a birthday or just for you as a treat.
Your alternative cakes will be:
Lime Drizzle with Courgette (rice flour)
Chocolate Sponge with Butternut Squash (rice flour)
Chocolate Torte with Aubergine (flour free)
Apricot and Almond with Carrot (gram flour)
Chocolate Brownie with Spinach (blended flour).
If you have any specific requirements please contact us prior to ordering.
At Blackberry Cottage all our cakes and brownies are handmade in small batches, they are then, hand-wrapped and securely packed in the box.
Our cakes have been featured in magazines such as Vogue, Saturday Independant, The Telegraph, Daily Mail, Berkshire and Buckinghamshire Life amoungst others.
They have been awarded BBC Good Food Producers of Excellent British Speciality Food.
Ingredients will vary, any specific questions please ask.
Shelf life: 5-7 days (depending on the cake). Suitable for freezing, place in freezer on delivery, can freeze for up to 3 months.
Please note: gluten is used in the kitchen.