Welcome to Blackberry Cottage Alternative Flour Cake Club, the home of cakes with secret ingredients, our cakes are unique, with the vegetables being the largest ingredient in the cake.
By using vegetables as the largest ingredient we can cut down on refined sugars and fats, but still taste fabulous. All our cakes are hand made in small batches using our own vegetables and eggs where possible.
Our award winning cakes will be delivered by post to the door, ideal for a Birthday Gift, Mother’s Day, Father’s Day, Thank you, or any cake fan.
Our 3 month Alternative flour cake subscription, you will receive one of the following scrumptious cakes per month.
Lime Drizzle with Courgette Cake (Rice Flour)
Apricot, Almond and Carrot Slices (Gram Flour)
Chocolate Torte with Aubergine (Ground Almonds)
First cake will come with a message explaining who it is from and what they will be receiving. You can also add (at the checkout) a gift card, for a personalised message. Please enter the recipients name and address in the checkout section when ordering, and in the notes let us know when you would like the first delivery to arrive.
Our cakes have been featured in magazines such as Vogue, Saturday Independent, Daily Telegraph, Daily Mail, Berkshire and Buckinghamshire Life among others.
They have been awarded BBC Good Food Producers of Excellent British Specialty Food.
After the initial cake delivery, cake clubs will be dispatched the last week of the month
Please note: gluten is used in the kitchen.
Terms and conditions:
Cake Club can commence at any time of year but must run for consecutive months.
Postage and Delivery:
Price includes UK mainland post and packing, please note that these are fresh cakes, if possible when ordering, and please annotate somewhere safe the cake can be left.
Average cake weight is 450grams. Shelf life of cakes: 5-7 days, depending on the cake. If you would like to know specific ingredients please contact us [email protected]
Gift card option:
There is a gift card option at the checkout if you would like a card to be sent with initial the cake.
We also run courses where you can learn to bake cakes with vegetables as the largest ingredient yet still tasting like a yummy cake. Along with using regular ingredients we also show you how to bake using alternative flours, no added refined sugars and no added fats our courses are just perfect as a gift.