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Fermipan Red Dried Yeast 500g

Fermipan Red is a dry yeast of first class quality that the producers of bread and bakery products in the world rely on and use.  The advantages that Fermipan Red dry yeast offers to all producers of bread and bakery products;  It provides high quality by using a low rate of yeast This product is Vegan.

Fermipan Red Dried Yeast 500g

£12.00

Fermipan Red is a dry yeast of first class quality that the producers of bread and bakery products in the world rely on and use.  The advantages that Fermipan Red dry yeast offers to all producers of bread and bakery products;  It provides high quality by using a low rate of yeast This product is Vegan.

7 in stock

SKU: yeast Category:

Description

New Fermipan Instant Red Dried Yeast 500g Single Pack Invented by GB Ingredients about 30 years ago Fermipan.

It is Instant Dry Yeast has become the trusted choice of numerous bakers throughout the world.  Fermipan Red is ideal for all lean dough bread types requiring high fermentation power.

Fermipan Red guarantees superb baking results in all baking processes. It gives your baked products an excellent natural bread aroma.

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier.

As a first class, easy to use instant dry yeast, Fermipan offers the following advantages:-

  • High fermentation power
  • Constant high quality
  • Large and regular bread volume
  • Excellent bread aroma
  • Enhanced dough tolerance
  • No need to dissolve

Best Before: April 2022

Suitable for vegans

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Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."