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Master Class Course Gift Voucher

Blackberry Cottage Masterclass in baking cakes with vegetables as the largest ingredient is a fabulous course, you do not need to be a seasoned baker for this course, Kate will be on hand to guide you through.

These courses are held at Blackberry Cottage in Kate’s wonderful shepherd hut and will be a mixture of hands-on and demos, with lots of goodies to take home for friends and family to try.

You will go home with all the tools to experiment in baking your own vegetable cakes.

 

£105.00

Blackberry Cottage Masterclass in baking cakes with vegetables as the largest ingredient is a fabulous course, you do not need to be a seasoned baker for this course, Kate will be on hand to guide you through.

These courses are held at Blackberry Cottage in Kate’s wonderful shepherd hut and will be a mixture of hands-on and demos, with lots of goodies to take home for friends and family to try.

You will go home with all the tools to experiment in baking your own vegetable cakes.

 

SKU: Course Voucher Category: Tags: , , , , , , , , ,

Description

Learn how to use vegetables, alternative flours and no added refined sugars or fats in your cakes.

 

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Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 07799 667217
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."