Description
Traditional Carrot Cake with a vanilla frosting, the difference with our carrot cake is the carrots are the biggest ingredient in the cake, tastes fabulous. 450g cake.
Ingredients: CARROT CAKE WITH VANILLA FROSTING
CARROTS 18%, LIGHT BROWN SUGAR, FLOUR (Whole Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), SUNFLOWER OIL, EGGS, SULTANAS (Sunflower Oil,), ORANGE JUICE, SPICES (Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg), BICARBONATE OF SODA (Sodium Carbonate E500ii), ICING: ICING SUGAR (Anti Caking Agent E341), BUTTER (Cow’s Milk,) VANILLA EXTRACT 1% (Water, Ethanol, Sugar, Vanilla Bean Extract)
Allergens in bold
