Welcome to Blackberry Cottage Cake Club, the home of cakes with secret ingredients, all our cake are hand made in small batches using our own vegetables and eggs where possible, our cakes are unique, with the vegetables being the largest ingredient in the cake.
Our award winning cakes will be delivered by post to the door, ideal for Birthday Gift, Mother’s Day, Father’s Day, Thank you, or any cake fan.
Our 3 month cake subscription, you will receive the following scrumptious cakes
Carrot Cake with Vanilla Frosting
Fruit Loaf with Parsnip
Lemon, Poppy Seed and Sweet Potato
First cake will come with a message explaining who it is from and what they will be receiving. You can also add (at the checkout) a gift card, for a personalised message. Please enter the recipients name and address in the checkout section when ordering, and in the notes let us know when you would like the first delivery to arrive.
Our cakes have been featured in magazines such as Vogue, Saturday Independent, Daily Telegraph, Daily Mail, Berkshire and Buckinghamshire Life among others.
They have been awarded BBC Good Food Producers of Excellent British Specialty Food.
After the initial cake delivery, cake clubs will be dispatched the last week of the month
Terms and conditions:
Cake Club can commence at any time of year but must run for consecutive months. After the initial delivery, your cakes will arrive in the last week of each month for 2 months.
Postage and Delivery:
Price includes UK mainland post and packing, please note that these are fresh cakes, if possible when ordering, and please annotate somewhere safe the cake can be left.
Average cake weight is 450grams. Shelf life of cakes: 5-7 days, depending on the cake. If you would like to know specific ingredients please contact us [email protected]
Gift card option:
There is a gift card option at the checkout if you would like a card to be sent with initial the cake.
We also run courses where you can learn to bake cakes with vegetables as the largest ingredient yet still tasting like a yummy cake. Along with using regular ingredients we also show you how to bake using alternative flours, no added refined sugars and no added fats our courses are just perfect as a gift.