01635 579730 / 07799 667217
  • No products in the basket.
My Account
Autumnal Flavours Course | 9th October 2017

Incorporating seasonal vegetables into cakes on our fun and informative course.  Along with regular ingredients we shall also be using alternative gluten free flours, no added refined sugars and no added fats.

Mimosa and Butternut Squash Cake

Autumnal Flavours Course

£50.00

Incorporating seasonal vegetables into cakes on our fun and informative course.  Along with regular ingredients we shall also be using alternative gluten free flours, no added refined sugars and no added fats.

4 in stock

Product Description

Be ready for Halloween and Bonfire entertaining.

This 3 hour course is held at Berkshire College of Agriculture, Nr Maidenhead, Berkshire.  All ingredients will be supplied all you need to bring is an apron and come along for some fun.

You will learn how to incorporate seasonal vegetables into your cakes on our fun and informative course.  Along with regular ingredients we shall also be using alternative flours, no added refined sugars and no added fats.

Featuring seasonal vegetables such as celeriac, pumpkin and squashes, with a very pretty flower petal flap jack with chocolate and petals drizzle.

You will be going home with you the goodies that you have made.

All courses run from 6.30pm – 9.30pm and light refreshments are included.

Reviews

There are no reviews yet.

Be the first to review “Autumnal Flavours Course”

Your email address will not be published. Required fields are marked *

Newsletter

Sign up now

Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 01635 579730
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."