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Welcome to Blackberry Cottage ramblings, please do leave comments.


Good Food Show NEC Birmingham

Kate Saunders | 28th May 2015

It has been a long build up to the BBC Good Food Summer Show, and a very special one for us. Back in July last year, (I said it has been a long build up) we applied for a BBC Good Food Show Bursary, each year the Good Food Team give 20 artisan producers a … Continue reading Good Food Show NEC Birmingham

The Wonderful Shannon from SLR photography

Kate Saunders | 23rd March 2015

I hope when you look at our website, your mouth will be watering when you look at our photos. We have to thank Shannon from SLR photography for the delightful photos. Shannon spent 3 days with us taking so many photos, I first met Shannon when she did a photo shot on Blackberry Cottage for … Continue reading The Wonderful Shannon from SLR photography

A Thank you to Metalfrog

Kate Saunders | 17th March 2015

Ok I know as soon as you read the title you are thinking who on earth are Metalfrog. Let me give you the history, I met Master Frog AKA Chris Wheeler back in 2014, at the ICC in Birmingham where we were attending our first #SBS winners event, #SBS (Small Business Sunday) which is where … Continue reading A Thank you to Metalfrog

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  To find out if you have a local stockist of Blackberry Cottage's products please contact us 01635 579730
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."