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Christmas Feast | 27th November 2017

Stir-up Sunday, create your own Christmas pudding, make your own mincemeat and a Christmas Yule Log with a difference which will adorn any festive table.

Silver Sixpence

Christmas Feast

£50.00

Stir-up Sunday, create your own Christmas pudding, make your own mincemeat and a Christmas Yule Log with a difference which will adorn any festive table.

6 in stock

Product Description

Following hot on the heals of Stir-up Sunday we have Make Your Own Monday.  Our Christmas course is sure to leave you in seasonal spirits !!

Design your own Christmas pudding

Make your own mince meat

And a Yule Log to adorn your festive table

This 3 hour course is held at Berkshire College of Agriculture, Nr Maidenhead, Berkshire.  All ingredients will be supplied all you need to bring is an apron and come along for some fun.

You will learn how to incorporate seasonal vegetables into your cakes and pudding, on our fun and informative course.  Along with regular ingredients we shall also be using alternative flours, no added refined sugars and no added fats.

Featuring seasonal vegetables such as carrot and butternut squash, beetroot

You will be going home with you the goodies that you have made.

All courses run from 6.30pm – 9.30pm and light refreshments – mulled wine and mince pies with a twist.

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Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 01635 579730
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."