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Mothers Day Spring Cake Box

A selection of five cakes made with flowers and vegetables bringing a whole new dimension to cakes.

Mothers Day-Spring3

Mothers Day Spring Cake Box

£15.99

A selection of five cakes made with flowers and vegetables bringing a whole new dimension to cakes.

Product Description

 

A selection of five cakes made with flowers and vegetables bringing a whole new dimension to cakes.

Our flower and vegetable selection box is great for any occasion, as a thank you, for a birthday or just for you as a treat.

We have used flowers in different ways that compliment the vegetables, this cake range uses rice flour and ground almonds which imparts unique and interesting charateristics.

The cakes included in this selection box are as follows:

Rose and Courgette with Rose and Beetroot Icing.

Lavender and Swede with Lemon Drizzle.

Mint Chocolate and Aubergine Torte.

Violet and Pumpkin Slice with Violet Chocolate Drizzle

Mimosa with Butternut Squash with Orange Icing

Our cakes have been featured in magazines such as Vogue, Saturday Independant, The Telegraph, Daily Mail, Berkshire and Buckinghamshire Life amoungst others.

They have been awarded BBC Good Food Producers of Excellent British Speciality Food.

Ingredients will vary, if you have any specific requirements please contact us prior to ordering.

At Blackberry Cottage all our cakes are handmade in small batches, they are then hand-wrapped and securely packed in the box.

made from:

Ingredients will vary, any specific questions please ask.

These cakes are freshly handmade please note shelf life.

Shelf life: 5 days the cakes are suitable for freezing, place in freezer on delivery, can freeze for up to 3 months.

 

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Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 01635 579730
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."