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Rum Cask Cider Christmas Pudding Traditional Round

Delicious moist round Christmas pudding full of rum cask cider soaked fruit, handmade in small batches. The cider we use is produced by a local cider maker, Tutts Clump Cider, who use a variety of eating, cooking and crab apples mainly from within West Berkshire, which has been fermented and matured in oak rum barrels. The pudding is then wrapped in muslin and finished with a pretty ribbon.

£12.50£19.95

Delicious moist round Christmas pudding full of rum cask cider soaked fruit, handmade in small batches. The cider we use is produced by a local cider maker, Tutts Clump Cider, who use a variety of eating, cooking and crab apples mainly from within West Berkshire, which has been fermented and matured in oak rum barrels. The pudding is then wrapped in muslin and finished with a pretty ribbon.

Description

Delicious moist round Christmas pudding full of rum cask cider soaked fruit, handmade in small batches. The cider we use is produced by a local cider maker, Tutts Clump Cider, who use a variety of eating, cooking and crab apples mainly from within West Berkshire, which has been fermented and matured in oak rum barrels. The pudding is then wrapped in muslin and finished with a pretty ribbon.

After steeping the juicy currants, sultanas, raisins and figs in cider we combine them with the rest of the ingredients including our special pudding spice mix. We let each pudding steam for 6 hours wrap and left to mature to perfection.

Voted as one of the top five best artisan Christmas Puddings by Xantha Clay Daily Telegraph food critic.

These make fantastic gifts.

Reheat, take label and ribbon off pudding, place in a colander over steaming water cover for 100 mins. Microwave, take pudding out of all wrappings, 3 minutes on high. Make sure pudding is hot in the middle.

BBD – Christmas 2022 Puddings will have a BBD of end Feb 2023

450g serves 4

900g serves 8

Ingredients:

Currants, Sultanas – Vegetable Oil, Raisins – Vegetable Oil, Dk Brown Sugar, Vegetable Suet (Responsibly Sourced RSPO) – Sunflower Oil, Palm Oil, Rice Flour, Rum Cask Cider (7.8%) – Apples, Sulphite, Sucrose, Mixed Peel – Sugar, Glucose Syurp, Orange Peel, Lemon Peel, Salt, Sulpher Dioxide, Figs, Mixed Nuts – Peanuts, Walnuts, Almonds, Flour – Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Breadcrumbs – Wheat Flour, Water, Yeast, Spirit Vinegar, Salt, Vegetable Oil, Soya Flour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Eggs, Lemon Juice – Lemon Oil, Potassium Metabisulphite, Spices – Cinnamon, Coriander, Cloves, Ginger, Nutmeg

Allergens in bold

 

Additional information

Size

450g, 900g

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Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 07799 667217
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."