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Fruit Loaf with Parsnip and Lemon Icing

Combining a lovely mixture of mixed fruit with parsnip and topped with a lemon icing.

Fruit Loaf with Parsnip and Lemon Icing

Fruit Loaf with Parsnip and Lemon Icing

£8.20

Combining a lovely mixture of mixed fruit with parsnip and topped with a lemon icing.

SKU: ParsnipF/L Categories: , Tags: , , , , ,

Product Description

Combining a lovely mixture of mixed fruit with parsnip and topped with a lemon icing, this is a delicious moist cake that will delight everyone, excellent coffee time cake. 450g cake.

Ingredients: FRUIT LOAF WITH PARSNIP & LEMON ICING

PARSNIP 17%, FLOUR (Whole Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), MIXED DRIED FRUIT 15% (Sultanas, Raisins, Candied Peel, Vegetable Oil, Candied Peel contains: Glucose Syrup, Orange Peel, Lemon Peel, Sugar, Preservative (Sulphur Dioxide), LIGHT BROWN SUGAR, EGGS, SUNFLOWER OIL, ORANGE JUICE, HONEY, LEMON ZEST, SPICES (Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg), BICARBONATE OF SODA (Sodium Carbonate E500ii), BAKING POWDER (Raising Agents: E450 Diphosphates, E500 Sodium Carbonates; Maize Starch) ICING: ICING SUGAR (Anti Caking Agent E341), LEMON JUICE 1%

Allergens in bold

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Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 01635 579730
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."