Traditional Carrot Cake with Cream Cheese Frosting, the difference with our carrot cake is the carrots are the biggest ingredient in the cake, tastes fabulous. 450g cake. PLEASE NOTE: This is collection only due to the Cream Cheese Frosting.
Ingredients: CARROT CAKE WITH CREAM CHEESE ICING
CARROTS 18%, LIGHT BROWN SUGAR, FLOUR (Whole Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), SUNFLOWER OIL, EGGS, SULTANAS (Sunflower Oil, Palm Oil), ORANGE JUICE, SPICES (Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg), BICARBONATE OF SODA (Sodium Carbonate E500ii), ICING: ICING SUGAR (Anti Caking Agent E341), SOFT CREAM CHEESE 4% (Cow’s Milk, Citrus Fibre), VANILLA EXTRACT (Water, Ethanol, Sugar, Vanilla Bean Extract)
Allergens in bold