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Welcome to Blackberry Cottage ramblings, please do leave comments.

Christmas pudding traditional round wrapped in muslin


Kate Saunders | 18th November 2015

Christmas puddings such a wonderful tradition.

Our puddings are all handmade in small batches, we start steaming our puddings in August, some years on the hottest day of the year!!! This is after the dried fruits have been steeped in either, Ale, Stout, Rum Cask Cider or Brandy for a few days before.

After steaming, we carefully wrap the puddings and leave them on the shelf to mature; we then finish them off with muslin and a pretty bow.

We have four puddings in our range:-

Ale and Carrot, made to a very old recipe
Stout, which is lovely dark and rich
Rum Cask Cider, the cider is matured in rum casks
Free From , gluten, dairy, egg, nut and refined sugar free

What better way to finish off your Christmas dinner than to have a delicious, moist round Christmas pudding, sprinkled with brandy in flames.

Blackberry Cottage Christmas Puddings are available in two sizes 450g serves 4 and 900g serves 8, larger sizes available on request, to purchase online go to www.blackberrycottagefayre.co.uk

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Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 01635 579730
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."