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Blackberry Cottage Cake Club Launches


Kate Saunders | 6th February 2016

Welcome to Blackberry Cottage Cake Club, the home of cakes with secret ingredients, what better way to send a gift that keeps giving month after month.

 

All our cakes are hand made in small batches using our own vegetables and eggs where possible, our cakes are unique, with the vegetables being the largest ingredient in the cake.

 

Our award winning cakes will be delivered by post to the door, ideal for Birthday Gift, Mother’s Day, Father’s Day, Thank you, or any cake fan.   Our 3 month cake subscription, you will receive the following scrumptious cakes.

Lime Drizzle with Courgette
Lime Drizzle with Courgette

 

Fruit Loaf with Parsnip and Lemon Icing
Fruit Loaf with Parsnip and Lemon Icing

 

Lemon Poppy Seed with Sweet Potato
Lemon, Poppy Seed with Sweet Potato

Your monthly cake will arrive in the last week of each month for 3 months, starting the month following your order.

 

See our web site for more information and Terms and Conditions .

 

We also run courses where you can learn to bake cakes with vegetables as the largest ingredient yet still tasting like a yummy cake. Along with using regular ingredients we also show you how to bake using alternative flours, no added refined sugars and no added fats our courses are just perfect as a gift.

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Stockists

  To find out if you have a local stockist of Blackberry Cottage's products please contact us 01635 579730
Emma-Louise Maddocks
"Just want to say, your Christmas pudding was amazing and you have a customer for life. Everyone comments on how nice it was!"
Zac Purchase - Olympic gold & silver medallist
"Enjoying a late night wedge of Parsnip Fruit Loaf courtesy of @Blackberry_Cott from the @thamefoodfest today #yum"
Lynne, Nottingham
"Arrived very quickly and beautifully wrapped. Amazingly tasty, couldn't believe they were gluten free and made with vegetables. I'll be back for more yummy treats."
Sam, London
"We had some of your amazing cakes at the Goring Food Festival yesterday, they were delicious!"
Wendy, Wallingford
"We all thoroughly enjoyed the day with you, we learnt so much and were amazed at how easy it is to use vegetables, different flours, less sugar and fats."
Ellis, Basingstoke
"Guess what I did last night…. Made chocolate cupcakes, with butternut squash & spinach! They are delicious. Made with rice flour too, & no butter. Thank you for your inspiration."